Cottonwood Grille
913 W River St Boise, ID 83702
(208) 333-9800
This designation recognizes the tremendous impact the Idaho Beef Industry has had on local communities and the economy of Idaho and is a legacy that has been carried forward by ranching families for generations. Idaho beef strengthens communities and contributes to strong bodies as well.
Idaho has lots of cows! Over 2.5 million cows to be exact! Idaho beef ranchers are found throughout the whole state, from Idaho’s deserts to Idaho’s mountains. Idaho’s beef ranges from a variety of cattle as well, from angus and herford and something in-between. You can find Idaho beef at your local grocery store or through the ranchers website.
Cattle are raised in every Idaho county, with the largest production in the southern part of the state. Small independently owned operations are still the backbone of the Idaho cattle industry.
The Idaho beef industry is an integral part of local communities and the economy of Idaho. The Idaho Beef Council is a consumer-focused, producer-directed organization representing the state’s second largest agricultural industry.
913 W River St Boise, ID 83702
(208) 333-9800
207 Cedar St. Sandpoint, ID 83864
(208) 263-0846
106 N Main St Moscow, ID 83843
208.882.2268
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1267 Peninsula Rd Hope, ID 83836
208.264.0664
246 N 8th St Boise, ID 83702
(208) 429-6340
1304 W Alturas St Boise,, ID 83702
505 W Bannock St Boise, ID 83702
208-209-5503
231 N Main Street Ketchum, ID 83340
(208) 726-5233
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Welcome to our July recipe roundup, where we're celebrating Idaho Beef Month, the bountiful season of Idaho cherries, and the joy of incorporating local food into your meal planning.
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Celebrate this bountiful season with a traditional turkey, a holiday ham or a prime rib roast. Whatever you end up choosing for your holiday feast, make sure the main dish is locally raised in Idaho!
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Serve up a traditional prime rib roast as the centerpiece of your holiday celebration, but make sure it is locally raised Idaho beef for the…