Mother Earth Brew Co.
To Promote the Art and Science of Craft Beer Making
Founded in 2010, Mother Earth Brew Co. had one goal: to create distinguished, hand crafted beers that stimulate sensory conversation and a desire for the next sip.
Their production brewery and tasting room is the crown gem of the Treasure Valley with over 40,000 sq. ft. and the capacity to produce 100,000 bbls of beer. The Nampa facility is kind of a big deal. Visit the brewery tasting room featuring 20 taps with house-made beers as well as guest taps, wine, and cider.
After years of waiting for the right opportunity, Mother Earth opened its Boise, Idaho Tap House in December 2021. Just a few minutes walk from Boise State University, the Boise River Greenbelt and the Capitol, it is the newest destination for ME fans and craft beer lovers in the busy downtown district.
