Earth Friendly Beef
Producer
PO Box 124, Hammett, ID 83621When you do business with Desert Mountain Grass-Fed Beef you’re supporting small-scale, family-run agriculture. We’re in it for the long haul – operating profitably in a manner that ensures ranching will continue to be viable for our children, and their children. That’s why we operate using 100% regenerative agriculture practices.
We operate recognizing that land is our biggest asset; the giver of all we produce. So our highest priority is caring for the land so it will continue to care for us for generations to come.
All our beef is pasture-raised in Idaho, certified 100% Grass-Fed, and certified by the Global Animal Partnership.
Our regeneratively raised grass-fed and finished American Wagyu (Akaushi) beef is high quality and sustainably produced. 100% grass-fed and finished, our beef is rich in nutrients with superior flavor, and a healthier choice – leaner with higher amount of healthy fats, and packed with vitamins and antioxidants.
Whole Foods, Boise Co-op, Huckelberry’s AMrket, Town and Country, PCC stores, Atkinson’s Market
Regenerative, Non GMO certified, pasture raised, no feedlots, antibiotic/ hormone free/ GAP Step 4 certified
By Desert Mountain Grass Fed BeefBob Howard is a founding member of Desert Mountain Grass Fed Beef, a cooperative of Idaho ranching families dedicated to raising 100% grass-fed Akaushi (Red Wagyu) cattle with care, integrity, and respect for the land. They chose Akaushi not only for its rich marbling and buttery texture but because this breed thrives on pasture-based systems, perfectly fitting their regenerative grazing practices.
