Agventure Guide
Saddle up or slow down—outdoor escapes that connect you to Idaho’s rugged roots.
ExploreEnjoy a day traversing to different local farms picking out delicious and fresh pieces of your charcuteries board. End the day enjoying all the fresh foods with a glass of local wine.

Stop 1 • Culinary
Hours: Mon–Sun 8:00 AM – 8:00 PM
Experience: Kick off the day with a hearty farmhouse breakfast and grab a fresh-baked loaf or baguette to start building your charcuterie board.

Stop 2 • Culinary
Hours: Fri–Sat 10:00 AM – 4:00 PM
Experience: Shop for summer sausage or salami from a regenerative farm. Perfect savory additions to your board.

Stop 3 • Culinary
Hours: Mon–Sat 9:00 AM – 7:00 PM; Closed Sun
Experience: Grab local pickles, honey, or specialty nuts to add crunch and tang to your charcuterie spread.

Stop 4 • Culinary
Hours: Seasonal, generally 9:00 AM – 5:00 PM
Experience: Add freshness with seasonal vegetables, herbs, or small-batch salsa for a zesty accent.

Stop 5 • Culinary
Hours: Hours vary; check ahead
Experience: Pick up award-winning cheeses or artisan dairy to bulk up the cheese selection on your board.

Stop 6 • Culinary
Hours: Wed–Sun 12:00 PM – 5:00 PM
Experience: Bring your assembled charcuterie board and pair it with locally crafted wine for the perfect Sunnyslope finale.