Watermelon Feta Salad

By drakecooper

Serves: 4-6

We recommend Hagerman melons for this recipe. Grown in the fertile soil of Hagerman Valley, these melons benefit from the region’s unique climate, which includes hot days, cool nights, and a long growing season. This ideal combination of factors results in melons that are bursting with flavor, with a sweetness that is unmatched by melons grown in other regions. Recipe by Idaho Preferred

Categorized: Appetizers Side Dishes Soups/Salads

Ingredients

1/2 Idaho grown Watermelon
12 oz fresh Idaho feta cheese, diced into cubes
1/2 cup fresh mint, chopped coarsely (Purple Sage Farms/ Also available at your local farmers markets)

Featured Idaho Produce

Steps

Cut whole watermelon in half. (Set aside other half, cover with plastic wrap and store in refrigerator for enjoying later.)
Take watermelon half, slice into wedges and then cut into 1 inch cubes. Add cubes to a large salad bowl.
Add feta cheese and mint and toss to mix ingredients.
Serve and enjoy!

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