Sawtooth Sangria

By drakecooper

Prep: 10 mins + 2 - 24 hours to meld
Serves: 6-8

Made with local Idaho red wine, brandy, and a mix of fresh fruits, this delightful beverage is the perfect way to showcase the bounty of our state. Whether you’re sipping it on a warm summer evening or serving it up at your next gathering, Sawtooth Sangria is sure to be a hit with friends and family alike.

Categorized: Beverages Holiday Ideas

Ingredients

1 bottle of local Idaho red wine
1 cup of Idaho Brandy
1/4 cup of Idaho honey
1 cup of fresh local raspberries
1 cup of sliced local strawberries
1 medium local apple, thinly sliced
1 medium orange, thinly sliced
1 medium lemon, thinly sliced
2 cups of club soda
Sprigs of Idaho mint for garnish

Featured Idaho Produce

Steps

In a large pitcher, mix together the red wine, brandy, and honey until well combined.
Add the raspberries, strawberries, apple slices, orange slices, and lemon slices to the pitcher, stirring gently to combine.
Cover the pitcher with plastic wrap and refrigerate for at least 2 hours (or up to overnight) to allow the flavors to meld together.
Just before serving, stir in the club soda.
Serve the sangria over ice in glasses, garnishing each with Idaho mint and additional fruit as desired.

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