Loaded Baked Potato Dip with Homemade Potato Chips
- Yield: 4 cups
Bring the comfort of a loaded baked potato to your next gathering with this creamy, savory Loaded Baked Potato Dip, served with homemade Idaho potato chips. Featuring Idaho potatoes, sour cream, cheddar cheese, onions, and bacon, this dip highlights the best of Idaho’s locally grown and produced ingredients in every scoop. Perfect for game day, backyard BBQs, or a cozy night in, this recipe is a guaranteed crowd-pleaser that supports Idaho’s farmers and ranchers.
🥔 Idaho Ag Fact:
Idaho is the #1 potato-producing state in the U.S., growing about one-third of the nation’s potatoes each year, thanks to its rich volcanic soils and ideal climate.
Categorized: Appetizers
Ingredients
- 2 Idaho potatoes
- 16 ounces Idaho sour cream
- 16 slices (12-ounce package) Idaho bacon, cooked and crumbled
- 8 ounces sharp Idaho cheddar cheese, shredded (about 2 cups)
- 1/3 cup thinly sliced Idaho onions
Featured Idaho Produce
Steps
Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
Serve with homemade potato chips using Idaho potatoes. Thinly slice potatoes, soak in cold water for 30 minutes, pat dry. Fry in hot oil (350°F) until golden and crispy. Drain and season with salt.
