Grilled Pork and Nectarine Salad
- Serves: 6
A delicious fall recipe featuring Idaho-raised pork and locally grown nectarines, greens and herbs.
Recipe by
Categorized: Entrées
Ingredients
- 2lb pork tenderloin- Idaho
- 1/2 cup balsamic vinegar, divided
- 1/4 cup fresh lime juice
- 2 tablespoons fresh thyme- Idaho
- 1 teaspoon salt
- 1 teaspoon black pepper, fresh ground
- 6-8 large nectarines, peeled, halved and pitted- Idaho
- 6 cups mixed greens or butterhead lettuce- Idaho
- Non-stick cooking spray
Featured Idaho Produce
Steps
Marinade
Pork and Nectarine Salad
