Cuban Black Beans
Categorized: Side Dishes
Ingredients
- 2 cups dried black turtle beans-Idaho
- ¼ cup olive oil
- 4-5 garlic cloves or spring garlic(minced or pressed)
- 4-5 cups chopped spinach or kale (Available at your Idaho Farmers Market during season)
- 1 14 oz can chopped tomatoes
- 1 cup chopped cilantro
- ½ cup fresh lemon juice
- ¾ cup feta cheese-Idaho
- ½ cup chopped Idaho onion or chives
Featured Idaho Produce
Steps
Soak beans over night
Cook beans until tender and drain
Sauté spinach in large pan or pot
Serve over rice with lemon wedges or wraps in warm tortilla
Top with crumbled feta
