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Chilly Day Beef Chilli

drakecooper
By drakecooper
Chilly Day Beef Chilli
    Recipe by Idaho Beef Council and the National Cattlemen’s Beef Association

    Categorized: Entrées

    Ingredients

    • 2-½ pounds boneless Idaho beef chuck or round, cut into ½ –inch pieces
    • 2 cans (15- ½ ounces each) Idaho black beans, rinsed and drained
    • 1 medium Idaho onion, chopped
    • 1 tablespoon Mexican Seasoning Mix (recipe following)
    • 1 can (15- ½ ounces) chili-style tomato sauce with diced tomatoes
    • 1 can (8 ounces) tomato sauce
    • 1 medium Idaho onion, chopped
    • 2 teaspoons chili powder
    • 1 teaspoon salt
    • 1 teaspoon ground cumin
    • ½ teaspoon pepper
    • 1 cup prepared thick-and-chunky salsa
    Toppings:
    • shredded Idaho cheddar cheese
    • diced red Idaho onion
    • diced green onion
    • diced avocado
    • light-sour cream- Idaho

    Featured Idaho Produce

    Steps

    • Combine all ingredients except salsa and toppings in 4-½ to 5-½- quart slow cooker; mix well. Cover and cook on HIGH 5-½ to 6 hours or on LOW 8 to 9 hours, until beef is tender.

    • Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Serve with toppings, as desired.

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