Award Winning Apple Pie
- Prep: 30 minutes
- Cook: 50 minutes
- Serves: 4-6
- Yield: 1 pie
An apple pie so good you won’t be able to stop at just one piece. Recipe by
Categorized: DessertsHoliday Ideas
Ingredients
Filling:
- 6 cups thinly sliced and peeled Idaho apples
- 1 cup sugar
- 3 tablespoons Idaho flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon Idaho butter
Crust:
- 2 cups all purpose Idaho flour
- 1 teaspoon salt
- 2/3 cup butter-flavored shortening
- 6-7 tablespoons cold water
Notes:
- Look for Idaho butter when you shop: High Desert, Darigold, or Cloverleaf Creamery
Featured Idaho Produce
Steps
Filling
Crust
