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Apple Honey Crisp

By Hemingway
Apple Honey Crisp
  • Prep: 20 minutes
  • Cook: 45 minutes
  • Serves: 6-8
  • Yield: 9 cups
Nothing says “comfort food” like baked apples under a crisp, sweet blanket of honey goodness. The sweet and tart apples are paired with a crispy oat topping made with hearty Idaho oats, brown sugar, and warm spices like cinnamon and nutmeg. The combination of flavors and textures is sure to satisfy any sweet tooth, and the use of local ingredients adds a touch of regional charm to the dish. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and satisfying treat that’s perfect for any occasion. Recipe by Idaho Preferred.

Categorized: Desserts

Ingredients

  • 6 cups thinly sliced Idaho apples
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • ½ cup Idaho honey
  • ¾ cup Idaho butter
  • ¾ cup brown sugar
  • 1 cup rolled oats (Happy Day Brand)
  • ¾ cup Idaho flour

Featured Idaho Produce

Steps

  • Wash and peel apples (about 6 large apples).

  • Toss with lemon juice. Place apples in 9X13” baking pan.

  • Drizzle honey over apple mixture.

  • Combine brown sugar, cinnamon, nutmeg, rolled oats and flour.

  • Blend in butter until fine crumbs are formed.

  • Sprinkle topping over apples and honey.

  • Bake in 375° oven for 45 minutes or until golden and bubbly.

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