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Supporting local organic farmers and ranchers is one more way consumers can help maintain Idaho's robust agricultural community.
Idaho Organic Producers
Idaho has over 240 operations producing a diversity of organic crops including vegetables, meats, milk, eggs, and wine, as well as non-food crops like hay and barley.
What is Organic?
An Idaho-certified organic food product has been produced without the use of synthetically compounded fertilizers, pesticides, or growth regulators for a least 36 months prior to harvest. Products are marketed using the term ‘organic’ (or as a derivative) in their labeling or advertising. Organics are processed, packaged, transported, and stored to retain maximum nutritional value, without artificial preservatives, colorings, additives, irradiation, or synthetic pesticides. The organic production system emphasizes sustainability and limited natural inputs, relying heavily on such things as crop rotation and animal manure to promote soil health and fertility. Look for the logo’s below…
Organic Resources
View TheOrganics Directory
Organic Integrity DatabaseFind Idaho Organic producers
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Community Supported Agriculture is a great way to incorporate more freshly harvested food into your diet while also learning about your local food sources and…
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Governor Brad Little has declared July 11 – 17 Idaho Organics Week