Leftover turkey crowding your refrigerator?

Jazz up your leftover bird and try this tasty Turkey Tostada with Refried Lentils recipe. This local dish makes a great meal on its own or as an appetizer while watching the big game! If you don’t have lentils on hand, try repurposing your mashed potatoes or sweet potatoes. Use local products whenever possible to make this homemade dish homegrown!

Serve to your adult friends with local beer and wine. We are loving Payette Brewings salute to local with their new North End Granola Stout made with Wildflour Bakery Granola and Meridian IPA made with Meridian-grown hops! You can find these limited release beers in 6-packs at the Boise Co-op in Boise and the at new store in Meridian.

Prefer a little vino with your tostada? Perfect. Try 3 Horse Ranch Vineyards 2014 Pinot Gris, which just won a gold medal at the Great Northwest Wine competition. They have also updated their packaging with a clean, stylish new look!