By: Dawn Larzelier
Red Canoe Farms grows eight varieties of blueberries in a rotating harvest that spans the summer. Every two weeks or so, a new variety ripens, giving customers fresh flavors to look forward to with each visit. It’s a rhythm that reflects the couple’s approach to farming: thoughtful, seasonal, and always rooted in learning.
Read More
By: Dawn Larzelier
Bob Howard is a founding member of Desert Mountain Grass Fed Beef, a cooperative of Idaho ranching families dedicated to raising 100% grass-fed Akaushi (Red Wagyu) cattle with care, integrity, and respect for the land. They chose Akaushi not only for its rich marbling and buttery texture but because this breed thrives on pasture-based systems, perfectly fitting their regenerative grazing practices.
Read More
By: Dawn Larzelier
At Weiser River Ranch, Jaimie and David invite curious travelers to stay awhile and see what ranch life really looks like-- from feeding the lambs and moving cattle, to picking raspberries and selling their goods at the Farmers Markets.
Read More
By: Dawn Larzelier
Farming in North Idaho isn’t always easy with its unpredictable weather, a short growing season, and rugged terrain, but Cloud Eleven Mountain Farm, in Moyie Springs, ID, currently grows over 400 varieties of organic fruits, vegetables, and herbs.
