By: drakecooper
Celebrate the holidays at our December Restaurant of the Month, Sockeye Grill & Brewery. Not only does Sockeye Grill & Brewery make award-winning craft brews...
Idaho Preferred® Blog Category: Farm to Fork Restaurants
By: drakecooper
Head Chef Richard Langston at Richard’s Cafe Vicino has mastered the art of combining a welcoming and friendly atmosphere with fine Italian dining. Vicino (va-CHEE-no)...
By: drakecooper
State & Lemp is like nothing else in Boise. This small unassuming location that gives the restaurant its name, is home to outstanding contemporary American...
By: drakecooper
One of the hippest spots in Boise, The Modern Hotel & Bar, located in the Linen District takes the cake for local cuisine. The restaurant...
By: drakecooper
Nestled off of State Route 55 in Caldwell is the quaint and cozy Orchard House restaurant. The Orchard House focuses on serving fresh, local, seasonally...
By: drakecooper
A hidden gem in the Treasure Valley, Capitol Cellars, holds true to their commitment to local cuisine. Located in the historical...
By: drakecooper
The Griddle, our May Restaurant of the Month, is rich in local ingredients and history. With over fifty years of experience in the restaurant biz,...
By: drakecooper
Grit American Cuisine in Eagle, Idaho throws you a fun flavor curve ball with cuisine inspired from New York to Nashville. Their down-home American-style recipes...
By: drakecooper
Flatbread Neapolitan Pizzeria gives the phrase,“locally sourced ingredients” a new meaning. Working directly with Idaho farmers, this fine establishment uses all local tomatoes during the...
