By: drakecooper
Moscow, Idaho, home to one of the top ranked farmers markets in the nation, is an agricultural college community proud of its locavore culture. While...
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Idaho Preferred® Blog Category: Farm to Fork Restaurants
Explore Featured Farm to Fork Restaurants Articles
By: drakecooper
The team behind Terroir Butchery & Wine have proven that you don’t need a place in order to create a sense of place. Instead, they rely on their ingenuity and local connections with area farmers and ranchers to source ingredients characteristic of Idaho’s own unique terroir.
By: drakecooper
Chef Higgins makes it a point to regularly stock the Lively’s kitchen with ingredients from local Idaho farmers, ranchers and food crafters... and they are fondly referred to as “collaborative partners” at The Lively, and regularly featured on the seasonal menus.
By: drakecooper
Alex Jacobson is a humble man with an aversion to calling himself “chef.” Although formally trained, Alex’s real education began as a teen in his...
By: drakecooper
Great things happen when farmers and chefs connect-- Idaho's Farm to Chef Connection Series spotlights!
By: drakecooper
“The original concept was always hyper-seasonal and locally grown food that nourishes people and inspires them to eat healthier.” Kathy McRae
By: drakecooper
Creativity, a sense of playfulness and KINship radiates from the kitchen at @KIN_boise.. Four‑time James Beard nominee and head chef, Kris Komori, believes that supporting local farms is vital to KIN’s mission of creating memorable culinary experiences.
