By: Dawn Larzelier
Red Canoe Farms grows eight varieties of blueberries in a rotating harvest that spans the summer. Every two weeks or so, a new variety ripens, giving customers fresh flavors to look forward to with each visit. It’s a rhythm that reflects the couple’s approach to farming: thoughtful, seasonal, and always rooted in learning.
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By: Dawn Larzelier
Whether you prefer a robust red wine with a sharp aged cheddar or a crisp white wine with creamy brie, the Idaho Preferred Farm + Food Finder will guide you to the producers who are committed to Idaho agriculture!
By: Dawn Larzelier
In commemoration of Pollinator Week, we shine the spotlight on Dr. Ron Bitner, a distinguished bee biologist and vineyard owner from Idaho’s picturesque Snake River...
By: Dawn Larzelier
Chef Higgins makes it a point to regularly stock the Lively’s kitchen with ingredients from local Idaho farmers, ranchers and food crafters... and they are fondly referred to as “collaborative partners” at The Lively, and regularly featured on the seasonal menus.
By: Dawn Larzelier
RETAIL PARTNER COLLABORATIONS Idaho Preferred Month is the time of year to spotlight Idaho’s fresh fruit and vegetable harvest season with our retail partner collaborations...
By: Dawn Larzelier
September is Idaho Preferred Month, by proclamation of the Governor of Idaho, honoring our 25,000 farm and ranch families that produce locally grown or raised...
By: Erica White
It's time to discover Idaho wines with our fun Winery Bingo game!
