By: Idaho Preferred Staff
By choosing local this holiday season, you are supporting Idaho farmers and food crafters who work hard all year long to produce tasty food and treats from farm-fresh ingredients. Check it out!
Idaho Preferred® Blog
By: Idaho Preferred Staff
Serve up a traditional prime rib roast as the centerpiece of your holiday celebration, but make sure it is locally raised Idaho beef for the...
By: Idaho Preferred Staff
Bison is tender and is a holiday meat choice. Purchase Idaho raised bison directly from the Idaho rancher this holiday season.
By: Idaho Preferred Staff
For a memorable holiday feast, there is nothing more satisfying than a slow roasted, locally raised Idaho lamb. Lamb is a sweet and soft tender...
By: Dawn Larzelier
The team behind Terroir Butchery & Wine have proven that you don’t need a place in order to create a sense of place. Instead, they rely on their ingenuity and local connections with area farmers and ranchers to source ingredients characteristic of Idaho’s own unique terroir.
By: Dawn Larzelier
Chef Higgins makes it a point to regularly stock the Lively’s kitchen with ingredients from local Idaho farmers, ranchers and food crafters... and they are fondly referred to as “collaborative partners” at The Lively, and regularly featured on the seasonal menus.
By: Dawn Larzelier
Alex Jacobson is a humble man with an aversion to calling himself “chef.” Although formally trained, Alex’s real education began as a teen in his...
By: Dawn Larzelier
Great things happen when farmers and chefs connect-- Idaho's Farm to Chef Connection Series spotlights!
By: Dawn Larzelier
“The original concept was always hyper-seasonal and locally grown food that nourishes people and inspires them to eat healthier.” Kathy McRae