By: Idaho Preferred Staff
For the second year in a row, Wilson Elementary in Caldwell was preparing for their Fall Festival. With only a week until the big day,...
Idaho Preferred® Blog
By: Idaho Preferred Staff
Jaker’s in Twin Falls is the Idaho Preferred® October Restaurant of the Month! Their American-style menu features an abundance of local fare whether you visit...
By: Idaho Preferred Staff
With the mantra, “locally imagined, seasonally inspired, classically crafted,” Juniper begins everything with fresh ingredients. Working closely with the local farmers, growers and purveyors Chef...
By: Idaho Preferred Staff
August is here and do you know what that means? The first peaches of the season are ready! This flavorful Idaho fruit is available now...
By: Idaho Preferred Staff
The local, “wicked recipes” speak for themselves at Scratch, our August Idaho Preferred® Restaurant of the Month! Nestled right outside Grand Teton National Park in...
By: Idaho Preferred Staff
July marks the beginning of apricot season! Sweet and full of fragrance, Idaho apricots are loaded with beta-carotene (the...
By: Idaho Preferred Staff
Local is the word at Rupert’s at Hotel McCall. Chef Gary Kucy loves to create his cuisine...
By: Idaho Preferred Staff
What’s hotter than record high temperatures? Idaho sweet corn – the hottest crop to hit local farmers...
By: Idaho Preferred Staff
Ready for some great news?! There are over 15 different varieties of cherries grown in the state of Idaho, making Idaho among the top 5...