By: Idaho Preferred Staff
The Griddle, our May Restaurant of the Month, is rich in local ingredients and history. With over fifty years of experience in the restaurant biz,...
Idaho Preferred® Blog
By: Idaho Preferred Staff
The preliminary Farm to School Census results are in! The USDA has released some of the results for their recent Farm to School Census. The...
By: Idaho Preferred Staff
Grit American Cuisine in Eagle, Idaho throws you a fun flavor curve ball with cuisine inspired from New York to Nashville. Their down-home American-style recipes...
By: Idaho Preferred Staff
This Spring, Grow Your Own Local Food Spring is here and fresh, local produce is popping up at farmers markets and retail stores. Grow your own...
By: Idaho Preferred Staff
Spruce Up Your Landscape with Idaho-grown Trees, Shrubs and Flowers When planning your landscaping design this year, choose to plant Idaho-grown trees, shrubs and flowers...
By: Idaho Preferred Staff
In Middleton, Idaho Day is part of the school district’s curriculum. It celebrates all things Idaho and teaches students about our state. One of Idaho’s...
By: Idaho Preferred Staff
Flatbread Neapolitan Pizzeria gives the phrase,“locally sourced ingredients” a new meaning. Working directly with Idaho farmers, this fine establishment uses all local tomatoes during the...
By: Idaho Preferred Staff
We are excited to announce Idaho Preferred member, Backcountry Bar, has recently won an account with local retailer, Albertsons! On February 29, 2016 these healthy,...
By: Idaho Preferred Staff
New kid on the block, Grant’s Neighborhood Grill in Meridian is the Idaho Preferred February Restaurant of the Month. It’s all in the name, Grant’s...