By: drakecooper
August is here and do you know what that means? The first peaches of the season are ready! This flavorful Idaho fruit is available now...
Idaho Preferred® Blog
By: drakecooper
The local, “wicked recipes” speak for themselves at Scratch, our August Idaho Preferred® Restaurant of the Month! Nestled right outside Grand Teton National Park in...
By: drakecooper
July marks the beginning of apricot season! Sweet and full of fragrance, Idaho apricots are loaded with beta-carotene (the...
By: drakecooper
Local is the word at Rupert’s at Hotel McCall. Chef Gary Kucy loves to create his cuisine...
By: drakecooper
What’s hotter than record high temperatures? Idaho sweet corn – the hottest crop to hit local farmers...
By: drakecooper
Ready for some great news?! There are over 15 different varieties of cherries grown in the state of Idaho, making Idaho among the top 5...
By: drakecooper
Mother’s Day is just around the corner! It’s time to show mom your appreciation with the perfect Mother’s Day gift. Looking for some ideas? Here...
By: drakecooper
Christopher Zahn, chef, florist and owner of Zee Christopher is a Boise based caterer and florist whose artistic sensibilities are evident in his simple yet...
By: drakecooper
Chef Kirt Martin likes “Cooking on the Wild Side” and the Snake River Grill in Hagerman is the perfect venue for that passion. Chef Kirt...