By: drakecooper
Looking for a special holiday meal at a restaurant that serves local, homemade food? Well look no further than DiLuna’s Neighborhood Bistro in Sandpoint. DiLuna’s offers...
Idaho Preferred® Blog
By: drakecooper
Leftover turkey crowding your refrigerator? Jazz up your leftover bird and try this tasty Turkey Tostada with Refried Lentils recipe. This local dish makes a great...
By: drakecooper
Looking for a special gift idea? Consider locally grown and produced Idaho Preferred® gifts that are not only unique, but also support local agriculture and the economy....
By: drakecooper
Our November Restaurant of the month is a local tag team – Bittercreek Alehouse and Red Feather Lounge in Boise serve up a one-two punch...
By: drakecooper
All Hallows’ Eve is upon us and we are super pumped about EDGE Brewing CO.’s Squashbuckler Pumpkin Porter seasonal craft brew made with 100% Idaho...
By: drakecooper
Idaho enjoys a healthy bounty when it comes to growing pumpkins. Our favorable growing conditions allow the local pumpkin harvest to produce many varieties that...
By: drakecooper
For the second year in a row, Wilson Elementary in Caldwell was preparing for their Fall Festival. With only a week until the big day,...
By: drakecooper
Jaker’s in Twin Falls is the Idaho Preferred® October Restaurant of the Month! Their American-style menu features an abundance of local fare whether you visit...
By: drakecooper
With the mantra, “locally imagined, seasonally inspired, classically crafted,” Juniper begins everything with fresh ingredients. Working closely with the local farmers, growers and purveyors Chef...