By: Idaho Preferred Staff
Tis the season for reflecting and thinking about what we are thankful for. We thought of endless reasons why we should be grateful for living...
Idaho Preferred® Blog
By: Idaho Preferred Staff
What’s Fresh in November? Most people might think that the words “fresh foods” and “November” don’t go together in a sentence. But lucky for us,...
By: Idaho Preferred Staff
Indoor Winter Market Opens November 5 The Boise Farmers Market opens its Indoor Winter Market on Saturday, November 5. The Boise Indoor Winter Market continues to...
By: Erica White
Fall Fun in Idaho YES! It’s finally here. October is the time of the year for fall fun in Idaho and pumpkin everything! As we scour...
By: Idaho Preferred Staff
Head Chef Richard Langston at Richard’s Cafe Vicino has mastered the art of combining a welcoming and friendly atmosphere with fine Italian dining. Vicino (va-CHEE-no)...
By: Idaho Preferred Staff
IDAHO TO CELEBRATE NATIONAL FARM TO SCHOOL MONTH IN OCTOBER The Idaho State Department of Agriculture’s Idaho Preferred® Program will celebrate statewide Farm to School...
By: Idaho Preferred Staff
State & Lemp is like nothing else in Boise. This small unassuming location that gives the restaurant its name, is home to outstanding contemporary American...
By: Idaho Preferred Staff
September is Proclaimed “Idaho Preferred® Month” for the Tenth Year in a Row September 2016 marks the tenth annual Idaho Preferred® Month as proclaimed by Governor...
By: Idaho Preferred Staff
This summer, sink your teeth into an Idaho peach and taste the difference of locally grown tree fruit! Our growing conditions are perfect for peaches....